We believe fresh, local raw milk is the way to go.

Our farming methods are respectful of the cows that produce it, the people who drink it, communities which surround us and the planet we all depend on.

This is what we stand for:

Fresh, raw milk

Happy and healthy cows produce healthy milk. We take good care of our cows, which means the milk they give us is delicious, nutritious and safe to drink unpasteurised. Because the only processing we do is to strain and chill our cows’ milk, it keeps all its natural goodies - including vitamins, proteins, essential fatty acids, digestive enzymes and minerals. And we think it tastes a whole lot better too.

Regenerative agriculture

We believe that nature and farming work better when they work together. We take a regenerative approach to farming, which means we promote plant and soil health through biodiversity and the balance of natural systems. We’re inspired by permaculture, biodynamics and organic farming, and bring all these ideas together to create a farm that has a positive regenerative effect on our land and local environment. - doing more good rather than less bad.

Community-supported agriculture

We’re excited to join Stroud’s existing community-supported agriculture (CSA) family. As you might already know, CSA is about creating a partnership between farmers and customers, and building transparency, sustainability and resilience into our food system. Simply put, we talk, know and support each other, and we use a community membership model to run our little farm.